Research Article

High Carriage Rate of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella Species among Poultry Meat Vendors in Dar es Salaam: The Urgent Need for Intervention to Prevent the Spread of Multidrug-Resistant Pathogens

Table 1

Biochemical characteristics used for identification of E. coli and Klebsiella spp.

IsolateKIAH2SIndoleMotilityCitrate test

E. coliA/A++
Klebsiella spp.A/A+

KIA: Kligler’s iron agar; H2S: hydrogen sulfide; A/A: acid/acid; (−): negative reaction; (+): positive reaction.