Bioethanol Production from Stalk Residues of Chiquere and Gebabe Varieties of Sweet Sorghum

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Ethanol concentration (mg/ml)</td><td class="align_center">Absorbance at 600 nm</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">20</td><td class="align_center">19.2</td></tr><tr><td class="align_left">40</td><td class="align_center">20.3</td></tr><tr><td class="align_left">60</td><td class="align_center">21.8</td></tr><tr><td class="align_left">80</td><td class="align_center">23.5</td></tr><tr><td class="align_left">100</td><td class="align_center">25.3</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Estimation of known ethanol concentration by using UV-vis spectrophotometer.</div>

International Journal of Microbiology

tab3

Table 3

Table 3: Bioethanol Production from Stalk Residues of Chiquere and Gebabe Varieties of Sweet Sorghum 