Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Bacteria</td><td class="align_center">Disinfectants at recommended concentration</td><td class="align_center">Frequency of appearing %</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="5">E. coli</td><td class="align_center">Jik®, Kupacide®, and Noro cleanse®</td><td class="align_center">2/15 (13.3%)</td></tr><tr><td class="align_center">Jik®, Dettol®, Kupacide®, and Noro cleanse®</td><td class="align_center">2/15 (13.3%)</td></tr><tr><td class="align_center">Jik® and Noro cleanse®</td><td class="align_center">3/15 (20%)</td></tr><tr><td class="align_center">Jik® and Kupacide®</td><td class="align_center">2/15 (13.3%)</td></tr><tr><td class="align_center">Jik® and Dettol®</td><td class="align_center">2/15 (13.3%)</td></tr><tr><td class="align_left" colspan="3"><hr/></td></tr><tr><td class="align_left">Staphylococcus spp.</td><td class="align_center">Jik® and TH4+®</td><td class="align_center">1/15 (26.7%)</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Multiple resistance to disinfectants at recommended user concentration.</div>

International Journal of Microbiology

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Table 3

Table 3: Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya 

Table 3 | Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya 