Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (<i>Carthamus tinctorius L.</i>)

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr class="thead"><td class="align_left">#</td><td class="align_center">RT</td><td class="align_center">RI calc</td><td class="align_center">RI lit</td><td class="align_center">Compound</td><td class="align_center">Variability</td><td class="align_center">Area %</td></tr><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">117.601</td><td class="align_center">3116</td><td class="align_center">3138 ± 8</td><td class="align_center">Vitamin E</td><td class="align_center">929</td><td class="align_center">3.3</td></tr><tr class="table-tr"><td colspan="7"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Results of chromatographic analysis.</div>

International Journal of Microbiology

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Table 2

Table 2: Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (<i>Carthamus tinctorius L.</i>) 

Table 2 | Study of Component Composition and Antimicrobial Activity of the Ophthalmic Emulsion Based on the Safflower Flowers (Carthamus tinctorius L.) 