Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid

Table 1

Antimicrobial activity of Aspergillus sp. extract by the cup plate method with inhibition halos in mm.

Fungal extract	Antimicrobial activity (halo size in mm)
	E. coli CBAM	E. coli ATCC	S. aureus CBAM	S. aureus ATCC	S. aureus MRSA	C. albicans CFAM
Aspergillus sp. EtOAc	14	-	10	7	9	-