Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid

Table 2

Minimum inhibitory concentration of Aspergillus sp. extract against test microorganisms in μg/mL.

Fungal Extract/CFAM	Test microorganisms (μg/mL)
	E. coli CBAM	E. coli ATCC	S. aureus CBAM	S. aureus ATCC	S. aureus MRSA	C. albicans CFAM
Aspergillus sp. EtOAc	15.6	-	500	31.2	250	-