Strategies for the Development of Bioprotective Cultures in Food Preservation

Table 1

Major cultures used as bioprotective in food products.

Research studies
Application product	Microorganism	Target microorganisms	References
Marine products
Cold-smoked salmon	Latilactobacillus sakei ^1	Listeria monocytogenes	[12]
	Latilactobacillus curvatus ^2		[12]
	Carnobacterium maltaromaticum		[12]
Fish pâté	Lactococcus lactis subsp. Lactis	Vibrio sp.	[13]
Gilt head sea bream	L.sakei ^1	Listeria monocytogenes	[14]
Tuna burgers	Lacticaseibacillus paracasei ^3	Pseudomonas spp.	[15]
Meat
Cooked ham	Lactiplantibacillus plantarum ^4	Bacillus cereus	[16]
Cooked ham	Pediococcus acidilactici	Clostridium sp. like botulinum	[16]
Fresh sausage	L. curvatus ^2	Listeria monocytogenes	[17]
Chicken breast	Enterococcus lactis	Listeria monocytogenes	[18]
Meatballs	Pediococcus acidilactici	Escherichia coli 0157:H7	[19]
Fermented sausage	L. curvatus ^2	Listeria monocytogenes	[20]
Speck	Debaryomyces hansenii	Aspergillus ochraceus/P. nordicum	[21]
Speck	Saccharomycopsis fibuligera		[21]
Suckling-lambmeat	Leuconostoc pseudomesenteroides	Listeria monocytogenes	[22]
Bakery products
Pan whole-wheat	Limosilactobacillus reuteri ^5	Aspergillus niger	[23]
Panettones	Limosilactobacillus fermentum ^6	Molds and yeasts	[24]
Sourdough bread	L. paracasei ^3	Bacillus spp.	[25]
Pound cake	L. reuteri ^5	Cladosporium sphaerospermum	[26]
Pound cake	Levilactobacillus spicheri ^7	Cladosporium sphaerospermum	[26]
Milk bread rolls	Lactobacillus citreum	Aspergillus niger	[26]
Fruits and vegetables
Table olive	L. plantarum ^4	Listeria monocytogenes	[27]
Cabbage	L. plantarum ^4	Listeria monocytogenes	[28]
Apples	L. plantarum ^4	Escherichia coli/Listeria monocytogenes	[29]
Apples	Leuconostoc mesenteroides	Listeria monocytogenes	[30]
Pickles	L. plantarum ^4	Candida albicans	[31]
Orange	Weissella paramesenteroides	Penicillium digitatum	[32]
Orange	Liquorilactobacillus sucicola ^8	Penicillium digitatum	[32]
Grape bunch	Pediococcus pentosaceus	Aspergillus niger/Aspergillus carbonarius	[30]
Lettuce	Leuconostoc mesenteroides	Listeria monocytogenes	[33]
Dairy products
Cheese feta	Lactobacillus acidophilus	Aspergillus niger	[34]
Sour cream and cheese	L.plantarum ^4 /Lactobacillus harbidenses	Penicillium commune/Mucor racemosus	[4]
Sour cream	L. plantarum ^4	Penicillium commune	[35]
Fermented milk	L. harbidenses	Yarrowia lipolytica	[36]
Gorgonzola cheese	Lactococcus lactis subsp. Lactis	Listeria monocytogenes	[37]
Fresh cheese	Lactococcus lactis subsp. Lactis	Bacillus cereus	[38]
Kasseri cheese	Streptococcus macedonicus	Clostridium tyrobutyricum	[39]
Commercial cultures available on the market
Product/manufacturer	Application	Target microorganisms	Composition
FreshQ®1/CHR Hansen	Fermented dairy products	Yests and molds	Lacticaseibacillus rhamnosus^9 and L. paracasei^3
FreshQ®2/CHR Hansen	Fermented dairy products	Yests and molds	L. rhamnosus^9 and L. paracasei^3
FreshQ®4/CHR Hansen	Fermented dairy products	Yests and molds	L. rhamnosus^9 and L. paracasei^3
SafePro® B-LC-007/CHR Hansen	Fermented sausage	Listeria monocytogenes	Debaryomyces hansenii, L. sakei^1, Pediococcus acidilactici, Pedio Listeria monocytogenes coccus pentosaceus, Staphylococcus carnosus, Staphylococcus xylosus
Viniflora®CH16/CHR Hansen	Wine	Yests and molds	Oenococcus oeni
Concerto^TM/CHR Hansen	Wine	Yests and molds	Lachancea thermotolerans
Delvo®Guard 201/DSM	Soft cheese	Yests and molds	L. rhamnosus^9 and L. sakei^1
Delvo®Guard 301/DSM	Soft cheese	Yests and molds	L. rhamnosus^9
Lyofast LPR A/SACCO	Cheese hard and semi-hard	Yests and molds	L. rhamnosus^9 and L. plantarum^4
Bioprox RP80/PROXIS	Dairy products	Yests and molds	L. rhamnosus^9 and L. plantarum^4
Lyopro ® Tect/Codex-ing	Fermented milk and cheese	Yests and molds	L. rhamnosus^9 and Propionibacterium shermanii
HOLDBACK® Listeria dairy/Danisco	Soft and smear cheese, dry and semi-dry cured meats, cooked and fresh ground meats	Listeria monocytogenes	L. plantarum^4
HOLDBAC® YM-XPM/Danisco	All cheese types	Yests and molds	L. paracasei^3 and L. plantarum^4
M-CULTURE® Safe 1100/Meatcracks	Raw sausages	Listeria monocytogenes	Staphylococcus carnosus, L. curvatus^2 and Staphylococcus xylosus
Protek/BIOCHEM	Fresh and soft cheese	Yests and molds	L. rhamnosus^9

¹ Previous Lactobacillus sakei. ² Previous Lactobacillus curvatus. ³ Previous Lactobacillus paracasei. ⁴ Previous Lactobacillus plantarum. ⁵ Previous Lactobacillus reuteri. ⁶ Previous Lactobacillus fermentum⁷ Previous Lactobacillus spicheri. ⁸ Previous Lactobacillus sucicola. ⁹ Previous Lactobacillus rhamnosus.