Cellulosic Ethanol Production Using a Dual Functional Novel Yeast

Table 2

Protein characterization of partially purified β-glucosidases from Clavispora NRRL Y-50464 and their optimal pH and temperature as measured by specific enzyme activity.

Protein	Amino acid	Molecular WT (Kda)	pH	Temperature (˚C)
BGL1	844	93.3	6	45
BGL2	804	88.3	4 and 5	50
BGL3	837	92.5	5	55