Antimicrobial and Antioxidant Activities and Phytochemical Analysis of <i>Rosmarinus officinalis</i> L. Pod and <i>Thymus vulgaris</i> L. Leaf Ethanolic Extracts on <i>Escherichia coli</i> Urinary Isolates

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Concentrations (mg/ml)</td><td class="align_center">Inhibition zone minimum–maximum (mean ± SD) in (mm)</td><td class="align_center">Number of isolates showed inhibition zone (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">12.5</td><td class="align_center">0–8 (4 ± 4)</td><td class="align_center">1 (2)</td></tr><tr><td class="align_left">25</td><td class="align_center">8–12 (10 ± 2)</td><td class="align_center">18 (34)</td></tr><tr><td class="align_left">50</td><td class="align_center">8–19 (13.5 ± 6)</td><td class="align_center">34 (64.2)</td></tr><tr><td class="align_left">100</td><td class="align_center">9–23 (16 ± 7)</td><td class="align_center">48 (90.6)</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Antibacterial activity of different concentrations of ethanolic extract of <i>R. officinalis</i> against <i>E. coli</i> urinary isolates.</div>

International Journal of Microbiology

tab2

Table 2

Table 2: Antimicrobial and Antioxidant Activities and Phytochemical Analysis of <i>Rosmarinus officinalis</i> L. Pod and <i>Thymus vulgaris</i> L. Leaf Ethanolic Extracts on <i>Escherichia coli</i> Urinary Isolates 

Table 2 | Antimicrobial and Antioxidant Activities and Phytochemical Analysis of Rosmarinus officinalis L. Pod and Thymus vulgaris L. Leaf Ethanolic Extracts on Escherichia coli Urinary Isolates 