Antimicrobial and Antioxidant Activities and Phytochemical Analysis of <i>Rosmarinus officinalis</i> L. Pod and <i>Thymus vulgaris</i> L. Leaf Ethanolic Extracts on <i>Escherichia coli</i> Urinary Isolates

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Concentrations (mg/ml)</td><td class="align_center">Inhibition zone minimum–maximum (mean ± SD) in (mm)</td><td class="align_center">Number of isolates showed inhibition zone (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">12.5</td><td class="align_center">8–12 (10 ± 2)</td><td class="align_center">15 (28.3)</td></tr><tr><td class="align_left">25</td><td class="align_center">8–12 (10 ± 2)</td><td class="align_center">29 (54.7)</td></tr><tr><td class="align_left">50</td><td class="align_center">8–15 (11.5 ± 3.5)</td><td class="align_center">41 (77.4)</td></tr><tr><td class="align_left">100</td><td class="align_center">8–20 (14 ± 6)</td><td class="align_center">50 (94.3)</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Antibacterial activity of different concentrations of ethanolic extract of <i>T</i>. <i>vulgaris</i> against <i>E</i>. <i>coli</i> urinary isolates.</div>

International Journal of Microbiology

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Table 3

Table 3: Antimicrobial and Antioxidant Activities and Phytochemical Analysis of <i>Rosmarinus officinalis</i> L. Pod and <i>Thymus vulgaris</i> L. Leaf Ethanolic Extracts on <i>Escherichia coli</i> Urinary Isolates 

Table 3 | Antimicrobial and Antioxidant Activities and Phytochemical Analysis of Rosmarinus officinalis L. Pod and Thymus vulgaris L. Leaf Ethanolic Extracts on Escherichia coli Urinary Isolates 