Antimicrobial and Antioxidant Activities and Phytochemical Analysis of <i>Rosmarinus officinalis</i> L. Pod and <i>Thymus vulgaris</i> L. Leaf Ethanolic Extracts on <i>Escherichia coli</i> Urinary Isolates

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Rosemary</td><td class="align_center">Thyme</td><td class="align_center">Ascorbic acid (control +ve)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">DPPH%</td><td class="align_center">81.26</td><td class="align_center">83.09</td><td class="align_center">92</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>DPPH Radical scavenging potential of the ethanolic extract of <i>R</i>. <i>officinalis</i> and <i>T</i>. <i>vulgaris</i>.</div>

International Journal of Microbiology

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Table 5

Table 5: Antimicrobial and Antioxidant Activities and Phytochemical Analysis of <i>Rosmarinus officinalis</i> L. Pod and <i>Thymus vulgaris</i> L. Leaf Ethanolic Extracts on <i>Escherichia coli</i> Urinary Isolates 

Table 5 | Antimicrobial and Antioxidant Activities and Phytochemical Analysis of Rosmarinus officinalis L. Pod and Thymus vulgaris L. Leaf Ethanolic Extracts on Escherichia coli Urinary Isolates 