Microbial Profile of Fresh and Semicooked Nile Tilapia (<i>Oreochromis niloticus</i>) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia

<div>The frequency of the dominant aerobic mesophilic bacterial genera in raw fresh and semicooked Nile tilapia fillet samples marketed in Hawassa, southern Ethiopia, 2018.</div>

International Journal of Microbiology

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Figure 1: Microbial Profile of Fresh and Semicooked Nile Tilapia (<i>Oreochromis niloticus</i>) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia 

International Journal of Microbiology

Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia

Figure 1