A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
Table 2
Calorie and fructose intake in low and high fructose intake groups.
All
Low fructose intake (<25 g/day)
High fructose intake (≥25 g/day)
p
n=136
n= 90
n= 46
Total Calories kcal/day
1768±622.1
1585±558.4
2125±588.9
<0.001
Carbohydrates, %
45.6±11.9
43.9±12.3
48.8±10.5
0.022
Proteins, %
18.5±4.4
19.3±4.7
16.9±3.2
0.002
Fat, %
35.7±9.5
36.5±9.6
34±9.2
0.152
Fructose, %
4.9 [2.9-6.6]
4.0[2.3-5.1]
6.6[5.4-8.2]
<0.001
Fructose intake, g/day
14.5 [9.4-21.9]
13.5[9.1-20.2]
32.1[28.1-43.8]
<0.001
Data expressed as mean ± standard deviation or median [interquartile range]. P values obtained according to student T or U Mann-Whitney tests, as appropriate.
