Analysis on Photovoltaic Energy-Assisted Drying of Green Peas

Table 1

Hunter values and rehydration ratio of green peas.

					Rehydration capacity
Fresh		44.11 ± 0.38	−5.69 ± 0.02	31.82 ± 0.23	—
3 m/s	50°C	34.64 ± 1.10	−2.51 ± 0.57	24.01 ± 0.71	2.26 ± 0.01
	60°C	36.96 ± 0.93	−2.15 ± 0.03	26.49 ± 0.14	2.27 ± 0.01
	70°C	39.55 ± 0.20	−0.46 ± 0.12	27.36 ± 0.53	2.32 ± 0.09
4 m/s	50°C	40.93 ± 0.56	−2.33 ± 0.25	25.67 ± 0.69	2.26 ± 0.01
	60°C	41.55 ± 0.72	−1.32 ± 0.23	26.83 ± 0.91	2.28 ± 0.13
	70°C	42.39 ± 0.75	−0.15 ± 0.10	28.08 ± 0.59	2.35 ± 0.05

Superscripts with different alphabets in the same column differ significantly ().