Research Article
Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents
Table 5
Nutrients and food categories’ tertiles of consumption (g/day/per capita).
| | Inferior tertile | Superior tertile |
| Energy intake (kJ) | 8639.5 | 10915.2 | Fat intake (g) | 85.9 | 114.4 | Protein intake (g) | 77.7 | 101.4 | Carbohydrates intake (g) | 250.5 | 320.9 | Bread | 45 | 112.8 | Pasta | 46.8 | 89.2 | Salt bakery | 0 | 50 | Breakfast cereals | 0 | 1.2 | Meat and meat products | 102.4 | 187.3 | Milk and yoghurt | 124.5 | 251.6 | Cheese | 6.8 | 54.6 | Eggs | 0 | 14.7 | Sugar-sweetened drinks | 7.8 | 250 | Sweets, chocolate and jam | 0 | 23 |
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