Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents

Table 5

Nutrients and food categories’ tertiles of consumption (g/day/per capita).

	Inferior tertile	Superior tertile
Energy intake (kJ)	8639.5	10915.2
Fat intake (g)	85.9	114.4
Protein intake (g)	77.7	101.4
Carbohydrates intake (g)	250.5	320.9
Bread	45	112.8
Pasta	46.8	89.2
Salt bakery	0	50
Breakfast cereals	0	1.2
Meat and meat products	102.4	187.3
Milk and yoghurt	124.5	251.6
Cheese	6.8	54.6
Eggs	0	14.7
Sugar-sweetened drinks	7.8	250
Sweets, chocolate and jam	0	23