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International Journal of Polymer Science
Volume 2012, Article ID 562381, 7 pages
http://dx.doi.org/10.1155/2012/562381
Research Article

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

1Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany
2Innovació i Recerca Industrial i Sostenible (IRIS), Parc Mediterrani de la Tecnologia, Avenida Carl Friedrich Gauss No. 11, 08860 Castelldefels, Spain
3Department of Chemical Engineering, Industrial Chemistry and Materials Science, University of Pisa, Via Diotisalvi No. 2, 56126 Pisa, Italy

Received 5 November 2011; Revised 16 March 2012; Accepted 16 March 2012

Academic Editor: Jan-Chan Huang

Copyright © 2012 Markus Schmid et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Markus Schmid, Kerstin Dallmann, Elodie Bugnicourt, et al., “Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties,” International Journal of Polymer Science, vol. 2012, Article ID 562381, 7 pages, 2012. https://doi.org/10.1155/2012/562381.