Ingredient of Biomass Packaging Material and Compare Study on Cushion Properties

Table 1

Experiment factors and levels.

Levels	Factors
	Mass ratio of fiber to starch; A	Content of plasticizer/%; B	Content of active agent/%; C	Content of foaming agent/%; D
1	2 : 5	8	0.1	0.10
2	1 : 4	10	0.3	0.12
3	1 : 6	12	0.5	0.14