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International Journal of Polymer Science
Volume 2014, Article ID 162173, 8 pages
http://dx.doi.org/10.1155/2014/162173
Research Article

Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization

Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi, Pracha Uthit Road, Bangkok 10140, Thailand

Received 17 September 2013; Revised 16 December 2013; Accepted 8 March 2014; Published 23 April 2014

Academic Editor: Christopher Batich

Copyright © 2014 Ekkalak Ploydee and Saipin Chaiyanan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ekkalak Ploydee and Saipin Chaiyanan, “Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization,” International Journal of Polymer Science, vol. 2014, Article ID 162173, 8 pages, 2014. https://doi.org/10.1155/2014/162173.