Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization

<table>Chitosan flakes obtained from biologically purified chitin.</table>

International Journal of Polymer Science

Figure 5: Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization 