Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Strain number </td><td align="center">Specie</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">1182</td><td align="center"><i>Xanthomonas campestris pv. manihotis </i></td></tr><tr><td align="left">254</td><td align="center"><i>Xanthomonas campestris pv. campestris </i></td></tr><tr><td align="left">629</td><td align="center"><i>Xanthomonas campestris pv. campestris </i></td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Strains of <i>Xanthomonas campestris</i> used in the production of xanthan gum.

International Journal of Polymer Science

tab1

Table 1

Table 1: Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity 