Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

<div class="floats-full-page floats-full-page-other"><h2>Table 1</h2><div class="floats-full-page-caption">Strains of <i>Xanthomonas campestris</i> used in the production of xanthan gum.</div><div class="floats-full-page-content"><table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr /></td></tr><tr class="thead"><td align="left">Strain number </td><td align="center">Specie</td></tr><tr><td class="thead-hr" colspan="2"><hr /></td></tr><tr><td align="left">1182</td><td align="center"><i>Xanthomonas campestris pv. manihotis </i></td></tr><tr><td align="left">254</td><td align="center"><i>Xanthomonas campestris pv. campestris </i></td></tr><tr><td align="left">629</td><td align="center"><i>Xanthomonas campestris pv. campestris </i></td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr" /></td></tr></table></td></tr></table></div></div>

Table 1 | Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

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Table 1: Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

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Table 1

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