Research Article
Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity
Table 4
Production of xanthan gum from sucrose and from the aqueous extract of the shrimp shell by Xanthomonas campestris strains and the viscosity of the aqueous xanthan gum solutions.
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1Production of xanthan gum. 20.5% aqueous xanthan gum solution, 25 s−1 and 25°C. |