Table of Contents Author Guidelines Submit a Manuscript
International Journal of Polymer Science
Volume 2014 (2014), Article ID 340121, 8 pages
http://dx.doi.org/10.1155/2014/340121
Research Article

Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin

Department of Chemistry, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia

Received 21 June 2013; Accepted 28 October 2013; Published 29 January 2014

Academic Editor: Saad Khan

Copyright © 2014 Suk Fun Chin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Suk Fun Chin, Siti Nur Akmar Mohd Yazid, and Suh Cem Pang, “Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin,” International Journal of Polymer Science, vol. 2014, Article ID 340121, 8 pages, 2014. doi:10.1155/2014/340121