Towards a Smart Encapsulation System for Small-Sized Electronic Devices: A New Approach
Figure 3
(a) Average glucose concentration in mmol/L at equilibrium in chamber 2 of the diffusion cell after diffusion through test discs of various compositions. (b) Average peroxidase concentration (µg/mL) in chamber 2 of the diffusion cell after 1 h, 2 h, 3 h, 6 h, and 24 h diffusion through test discs of various composition; A: Resomer L 210 (m) 40 : 60, B: Resomer L 210 (p) 70 : 30, C: Resomer RG 504 (p) 70 : 30, D: PVC (m) 70 : 30, E: PS (m) 65 : 35. (c1) Polystyrene bead ( 1.4 µm) counts in chamber 2 of the diffusion cell after 1 h, 2 h, 3 h, 6 h, and 24 h diffusion through test discs of various composition; A: 1,4 µm/B: 4,2 µm; a: Resomer L 210 (m) 40 : 60, b: Resomer L 210 (p) 70 : 30, c: Resomer RG 504 (p) 70 : 30, d: PVC (m) 70 : 30, e: PS (m) 65 : 35. (c2) Polystyrene bead ( 4.2 µm) counts in chamber 2 of the diffusion cell after 1 h, 2 h, 3 h, 6 h, and 24 h diffusion through test discs of various composition; A: 1,4 µm/B: 4,2 µm; a: Resomer L 210 (m) 40 : 60, b: Resomer L 210 (p) 70 : 30, c: Resomer RG 504 (p) 70 : 30, d: PVC (m) 70 : 30, e: PS (m) 65 : 35.
