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International Journal of Polymer Science
Volume 2015, Article ID 168064, 5 pages
Research Article

Rheological Properties of Polysaccharides from Longan (Dimocarpus longan Lour.) Fruit

1Institute of Agro-Products Processing Science and Technology (IAPPST), Chinese Academy of Agricultural Science, Beijing 100193, China
2Chinese Agricultural Ministry Key Laboratory of Tropical Crop Product Processing, Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
3College of Food Science, South China Agricultural University, Guangzhou 510642, China

Received 26 January 2015; Revised 27 April 2015; Accepted 29 April 2015

Academic Editor: Cornelia Vasile

Copyright © 2015 Xingxun Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Louis M. Nwokocha, Chandra Senan, Peter A. Williams, and Madhav P. Yadav, “Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds,” International Journal of Biological Macromolecules, 2017. View at Publisher · View at Google Scholar
  • Zhencheng Wei, Yang Yi, Ruifen Zhang, Lihong Dong, Guangjin Wang, Mingwei Zhang, Fei Huang, Yang Liu, and Yuanyuan Deng, “Chemical and rheological properties of polysaccharides from litchi pulp,” International Journal of Biological Macromolecules, vol. 112, pp. 968–975, 2018. View at Publisher · View at Google Scholar