Rheological Properties of Polysaccharides from Longan (<i>Dimocarpus longan</i> Lour.) Fruit

<div>Cox-Merz plot of polysaccharide of 10% solution at 25°C (◆-<svg height="9.4034pt" id="M18" style="vertical-align:-3.40335pt" version="1.1" viewbox="-0.0498162 -6.00005 6.6501 9.4034" width="6.6501pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M478 400C478 445 461 451 447 451C425 451 399 442 369 425C316 395 241 339 172 252H170L191 340C198 371 203 395 203 412C203 439 194 451 178 451C147 451 81 411 24 351L43 324C68 349 101 371 111 371C117 371 122 363 115 334L35 -4L42 -11C61 -4 87 3 117 9C130 72 144 130 158 181C241 296 342 379 383 379C398 379 404 370 384 285L330 60C302 -58 282 -164 282 -190S323 -257 354 -257L361 -243C357 -223 359 -177 382 -73L464 303C474 347 478 378 478 400Z" id="g50-229"></path><glyph.data ascent="3443" descent="-2856" horiz-adv-x="502" vert-adv-y="502"></glyph.data></g></svg>; ■-<svg height="13.6364pt" id="M19" style="vertical-align:-3.4034pt" version="1.1" viewbox="-0.0498162 -10.233 12.7292 13.6364" width="12.7292pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M478 400C478 445 461 451 447 451C425 451 399 442 369 425C316 395 241 339 172 252H170L191 340C198 371 203 395 203 412C203 439 194 451 178 451C147 451 81 411 24 351L43 324C68 349 101 371 111 371C117 371 122 363 115 334L35 -4L42 -11C61 -4 87 3 117 9C130 72 144 130 158 181C241 296 342 379 383 379C398 379 404 370 384 285L330 60C302 -58 282 -164 282 -190S323 -257 354 -257L361 -243C357 -223 359 -177 382 -73L464 303C474 347 478 378 478 400Z" id="g50-229"></path><glyph.data ascent="3443" descent="-2856" horiz-adv-x="502" vert-adv-y="502"></glyph.data></g><g transform="matrix(.0091,0,0,-0.0091,6.527,-5.872)"><path d="M486 158C486 177 478 202 466 220C413 228 386 236 336 262C386 288 413 297 466 304C478 323 486 347 485 366C470 376 444 381 422 380C389 338 368 319 321 288C323 345 329 372 349 422C339 442 322 461 305 470C289 461 271 442 262 422C281 372 287 345 290 288C243 319 222 338 189 380C167 381 142 376 125 366C125 347 133 322 145 304C198 296 225 288 275 262C225 236 198 227 145 220C133 201 125 177 126 158C141 148 167 143 189 144C222 186 243 205 290 236C288 179 282 152 262 102C272 82 289 63 306 54C322 63 340 82 350 102C330 152 324 179 321 236C368 205 390 186 422 144C444 143 470 148 486 158Z" id="g50-43"></path><glyph.data ascent="3443" descent="-2856" horiz-adv-x="611" vert-adv-y="611"></glyph.data></g></svg>).</div>

International Journal of Polymer Science

fig4

Figure 4

Figure 4: Rheological Properties of Polysaccharides from Longan (<i>Dimocarpus longan</i> Lour.) Fruit 

International Journal of Polymer Science

Rheological Properties of Polysaccharides from Longan (Dimocarpus longan Lour.) Fruit

Figure 4