Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier

Table 2

Results of sensitivity (expressed as pg mL⁻¹), cross-reactivity (CR%), and the minimal inhibition values of five monoclonal antibodies with four major aflatoxins.

Aflatoxins	Clones
	1B2	2D3	4C5
Sensitivity (pg mL^−1)
B1	86.0	378.2	1.1
B2	95.5	759.3	1.2
G1	100.5	374.8	2.1
G2	405.6	2237.6	17.6
Cross-reactivity (%)
B1	100.0	100.0	100.0
B2	92.1	58.5	94.6
G1	83.6	113.7	60.8
G2	18.7	15.9	5.9
Minimal inhibition (pg mL^−1)
B1	—	105.7	—
B2	0.7	39.8	0.02
G1	0.2	46.6	0.03
G2	1.6	25.9	—

Results were out of the measuring range.