International Journal of Polymer Science / 2015 / Article / Fig 2

Research Article

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

Figure 2

A possible model of starch granule during gelatinization [16]. D1: the unconsolidated areas located surrounding cavity and channels. D2: the intermediate organized area. D3: the dense packed layer beneath the outer surface.