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International Journal of Polymer Science
Volume 2015 (2015), Article ID 454708, 5 pages
http://dx.doi.org/10.1155/2015/454708
Research Article

Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites

1School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
2Beijing National Laboratory for Molecular Sciences (BNLMS), Key Laboratory of Green Printing, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China

Received 19 January 2015; Accepted 19 March 2015

Academic Editor: Jiguang Liu

Copyright © 2015 Zuodong Yin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zuodong Yin, Jiliang Zeng, Cai Wang, and Zelin Pan, “Preparation and Properties of Cross-Linked Starch Nanocrystals/Polylactic Acid Nanocomposites,” International Journal of Polymer Science, vol. 2015, Article ID 454708, 5 pages, 2015. doi:10.1155/2015/454708