Biosynthesis of Extracellular Polymeric Substances by the Marine Bacterium Saccharophagus degradans under Different Nutritional Conditions

Figure 5

HPLC chromatograms of (a) a standard mixture of sugars and (b) EPS hydrolysate. Peaks a, b, c, d, e, and f correspond to sucrose, glucose, xylose, galactose, mannose, and fructose, respectively. Peak g corresponds to the EPS (not hydrolyzed).

(a)

(b)