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International Journal of Polymer Science
Volume 2015, Article ID 604759, 10 pages
Research Article

Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

1Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland
2Electron Microscope Laboratory, Department of Animal Hygiene and Ichthyology, Wroclaw University of Environmental and Life Sciences, Kożuchowska 5B, 51-630 Wroclaw, Poland

Received 12 March 2015; Revised 8 June 2015; Accepted 24 June 2015

Academic Editor: Xingxun Liu

Copyright © 2015 Ewa Brychcy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Nataša S. Obradović, Tanja Ž. Krunić, Kata T. Trifković, Maja Lj. Bulatović, Marko P. Rakin, Marica B. Rakin, and Branko M. Bugarski, “Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages,” International Journal of Polymer Science, vol. 2015, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  • Deog-Hwan Oh, Imran Khan, and Charles Nkufi Tango, “Hurdle Enhancement of Electrolyzed Water with Other Techniques,” Electrolyzed Water in Food: Fundamentals and Applications, pp. 231–260, 2019. View at Publisher · View at Google Scholar