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International Journal of Polymer Science
Volume 2015, Article ID 604759, 10 pages
http://dx.doi.org/10.1155/2015/604759
Research Article

Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

1Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland
2Electron Microscope Laboratory, Department of Animal Hygiene and Ichthyology, Wroclaw University of Environmental and Life Sciences, Kożuchowska 5B, 51-630 Wroclaw, Poland

Received 12 March 2015; Revised 8 June 2015; Accepted 24 June 2015

Academic Editor: Xingxun Liu

Copyright © 2015 Ewa Brychcy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ewa Brychcy, Dominika Kulig, Anna Zimoch-Korzycka, Krzysztof Marycz, and Andrzej Jarmoluk, “Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water,” International Journal of Polymer Science, vol. 2015, Article ID 604759, 10 pages, 2015. https://doi.org/10.1155/2015/604759.