Research Article
Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water
Figure 2
SEM micrographs of the cross section of (a) N0.001E0, (b) N0.001E5, (c) N0.001E10, (d) N0.01E0, (e) N0.01E5, (f) N0.01E10, (g) N0.1E0, (h) N0.1E5, and (i) N0.1E10 films.
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