Research Article

Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

Figure 2

SEM micrographs of the cross section of (a) N0.001E0, (b) N0.001E5, (c) N0.001E10, (d) N0.01E0, (e) N0.01E5, (f) N0.01E10, (g) N0.1E0, (h) N0.1E5, and (i) N0.1E10 films.
(a)
(b)
(c)
(d)
(e)
(f)
(g)
(h)
(i)