Research Article
Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water
Table 1
Experimental design.
| |
Variants | Variability factors | Constant factors | | NaCl (%) | Electrolysis time (min) | Chitosan (%) | HPMC (%) | Lysozyme (%) | Glycerol (%) | Lactic acid (%) |
| | N0.001E0 | 0.001 |
0 | 1 | 1 | 0.2 |
25 (of dry weight of used polymers) | 0.5 | | N0.01E0 | 0.01 | | N0.1E0 | 0.1 | | N0.001E5 | 0.001 |
5 | | N0.01E5 | 0.01 | | N0.1E5 | 0.1 | | N0.001E10 | 0.001 |
10 | | N0.01E10 | 0.01 | | N0.1E10 | 0.1 |
|
|
