Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound

Table 1

Thermal gravimetric analysis of amylose-heptanol and amylose-menthone molecules inclusion complexes.

Test results	Sample label
	Amylose-0.1 mol flavor	Amylose-0.2 mol flavor	Amylose-0.3 mol flavor	Amylose-0.4 mol flavor
Weight loss rate%
Heptanol	1.49 ± 0.01^Aa	1.68 ± 0.01^Bb	1.84 ± 0.02^C	1.75 ± 0.01^B
Menthone	1.42 ± 0.01^A	1.61 ± 0.01^B	1.83 ± 0.01^C	1.72 ± 0.01^B
Encapsulation efficiency%
Heptanol	35.45 ± 0.02^A	40.25 ± 0.01^B	44.85 ± 0.02^C	42.25 ± 0.02^B
Menthone	33.82 ± 0.02^A	38.24 ± 0.01^B	44.47 ± 0.02^C	41.39 ± 0.02^B

Values are mean of triplicate determination ± standard deviation.
^bDifference is significant at the same row with different capital letters, .