The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein

Figure 3

Ponceau S staining of the membrane after transferring. Lane 1: prestained standard; lane 2: SM; lane 3: SMV; lane 4: SM100C; lane 5: SM100; lane 6: SM121C; lane 7: SM121.