Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

Figure 3

Viable cell number of bacteria during 21 days of refrigerated storage, at 7 days of interval for cells in alginate beads (log CFU g⁻¹) and coated alginate beads (log CFU g⁻¹).