Research Article
Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages
Figure 5
Comparison of the force-displacement (a) and stress-strain (b) polynomial fitted curves of the biopolymer carriers before and after the fermentation process (30% deformation, compression speed 1 mm/min, and means values ± SD, ).
(a) |
(b) |