Research Article
Eggshell and Bacterial Cellulose Composite Membrane as Absorbent Material in Active Packaging
Table 3
Water adsorption capacity and vegetable oil adsorption capacity of bacterial cellulose and eggshell composite membrane.
| Composites | Water adsorption capacity (g/g) | Vegetable oil adsorption capacity (g/g) |
| Neat bacterial cellulose sheet | 0.0658 ± 0.003 | 0.2631 ± 0.013 | Bacterial cellulose and eggshell (1 : 0.5 wt%) | 0.4588 ± 0.023 | 0.7195 ± 0.036 | Bacterial cellulose and eggshell (1 : 1 wt%) | 0.4849 ± 0.024 | 0.7732 ± 0.039 | Bacterial cellulose and eggshell (1 : 2 wt%) | 0.6479 ± 0.032 | 1.3285 ± 0.066 | Bacterial cellulose and eggshell (1 : 5 wt%) | 1.0501 ± 0.052 | 1.5275 ± 0.076 |
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