Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films

Table 1

Combinations of selective reagents and the cleaving effect of these combinations.

Number	Extracting buffer system	PP	U	TH	DTT	Cleaved interactions by respective buffer system
1	PP	+	−	−	−	No interactions
2	PP+TH	+	−	+	−	Hydrophobic interactions
3	PP+TH+D	+	−	+	+	Hydrophobic interactions; Disulfide bonds
4	PP+U+TH	+	+	+	−	Hydrophobic interactions; Hydrogen bonds
5	PP+U+D	+	+	−	+	Hydrogen and disulfide bonds