International Journal of Polymer Science / 2016 / Article / Fig 5

Review Article

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

Figure 5

SEM images of the cell of P. citrinum on the edge of inhibition zone of cinnamon oil (a) and normal cell for P. citrinum (b) [57].
(a)
(b)

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