Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

<div>Preservation mechanism of chitosan-based coating on fruits and vegetables [<a href="/journals/ijps/2016/4851730/#B18">18</a>, <a href="/journals/ijps/2016/4851730/#B43">42</a>, <a href="/journals/ijps/2016/4851730/#B48">47</a>, <a href="/journals/ijps/2016/4851730/#B58">57</a>, <a href="/journals/ijps/2016/4851730/#B101">176</a>, <a href="/journals/ijps/2016/4851730/#B128">177</a>].</div>

International Journal of Polymer Science

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Figure 8

Figure 8: Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables 