Research Article

Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel

Table 4

Effect of different IDF fractions on -amylase activity inhibition ratio.

Sampleα-Amylase activity inhibition ratio (%)

RMDF10.33 ± 0.14
UMDF17.61 ± 0.39
BMDF35.09 ± 0.36

The values are the mean ± SD. Values with different letters in the same column are significantly different ().