Synthesis, Optimization, Property, Characterization, and Application of Dialdehyde Cross-Linking Guar Gum

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">Separated water percentage/%</td><td class="align_center">Swelling power/%</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">GG</td><td class="align_center">94.7</td><td class="align_center">39.0</td></tr><tr><td class="align_left">CLGG</td><td class="align_center">82.9</td><td class="align_center">51.3</td></tr><tr><td class="align_left">DGG</td><td class="align_center">84.8</td><td class="align_center">21.6</td></tr><tr><td class="align_left">DCLGG</td><td class="align_center">80.6</td><td class="align_center">34.1</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Effect of cross-linking and oxidation on freeze-thaw stability and swelling power of GG.

International Journal of Polymer Science

tab5

Table 5

Table 5: Synthesis, Optimization, Property, Characterization, and Application of Dialdehyde Cross-Linking Guar Gum 