Synthesis, Optimization, Property, Characterization, and Application of Dialdehyde Cross-Linking Guar Gum

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">Viscosity/mPa·s</td><td class="align_center">Cold viscosity stability/%</td><td class="align_center">Hot viscosity stability/%</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">GG</td><td class="align_center">428.0</td><td class="align_center">93.3</td><td class="align_center">91.3</td></tr><tr><td class="align_left">CLGG</td><td class="align_center">246.0</td><td class="align_center">56.1</td><td class="align_center">48.6</td></tr><tr><td class="align_left">DGG</td><td class="align_center">40.2</td><td class="align_center">84.4</td><td class="align_center">87.3</td></tr><tr><td class="align_left">DCLGG</td><td class="align_center">4.1</td><td class="align_center">44.5</td><td class="align_center">45.7</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Effect of cross-linking and oxidation on cold and hot viscosity stability of GG.

International Journal of Polymer Science

tab6

Table 6

Table 6: Synthesis, Optimization, Property, Characterization, and Application of Dialdehyde Cross-Linking Guar Gum 