Production and Characterization of Polyhydroxyalkanoates and Native Microorganisms Synthesized from Fatty Waste

Table 2

Levels for each factor evaluated in PHA production.

Level	Factors
	(°C)	pH	Substrate concentration (g/L)
1	25	5	8
2	30	6	10
3	35	7	15
4	—	8	20
5	—	9	22