New Evidences on the Process Sensitivity of Some Renewable Blends Based on Starch considering Their Melt Rheological Properties

Figure 4

Dynamic viscosity versus temperature, load, and composition for the blends with (a) 70%, (b) 50%, (c), and 20% starch (line only for eliminating the confusions regarding the symbols’ affiliation to a certain dependence).

(a)

(b)

(c)