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International Journal of Polymer Science
Volume 2017 (2017), Article ID 2593863, 12 pages
https://doi.org/10.1155/2017/2593863
Research Article

Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems

1Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
2Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
3Institute of Hydrodynamics, Academy of Science of the Czech Republic, Pod Paťankou 30/5, 166 12 Prague 6, Czech Republic

Correspondence should be addressed to Jana Sedlaříková

Received 27 March 2017; Accepted 23 May 2017; Published 20 June 2017

Academic Editor: Nabil Ibrahim

Copyright © 2017 Jana Sedlaříková et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jana Sedlaříková, Magda Doležalová, Pavlína Egner, et al., “Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems,” International Journal of Polymer Science, vol. 2017, Article ID 2593863, 12 pages, 2017. doi:10.1155/2017/2593863