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International Journal of Polymer Science
Volume 2017 (2017), Article ID 3072582, 7 pages
https://doi.org/10.1155/2017/3072582
Research Article

Isolation and Thermal Stabilization of Bacteriocin Nisin Derived from Whey for Antimicrobial Modifications of Polymers

1Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Tr. T. Bati 5678, 76001 Zlin, Czech Republic
2Dairy Research Institute, Ke Dvoru 12a, 16000 Prague 6, Czech Republic

Correspondence should be addressed to Vladimir Sedlarik; zc.btu.tf@kiraldes

Received 19 July 2017; Revised 7 October 2017; Accepted 23 October 2017; Published 14 November 2017

Academic Editor: Marc Behl

Copyright © 2017 Pavlina Holcapkova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pavlina Holcapkova, Zuzana Kolarova Raskova, Martina Hrabalikova, Alexandra Salakova, Jan Drbohlav, and Vladimir Sedlarik, “Isolation and Thermal Stabilization of Bacteriocin Nisin Derived from Whey for Antimicrobial Modifications of Polymers,” International Journal of Polymer Science, vol. 2017, Article ID 3072582, 7 pages, 2017. doi:10.1155/2017/3072582